Microgreens

People often forget Vitamins and minerals in diet.
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Microgreens are nutrient-dense young greens packed with vitamins, minerals, and antioxidants. They support heart health, reduce inflammation, and aid in detoxification. They are 4-40 times more nutritious than their matured counterpart.

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Close-up of vibrant microgreens in black pots. Perfect for freshness and growth themes.
Close-up of fresh cress sprouts growing in a glass bowl, symbolizing growth and freshness.
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Microgreens

They are harvested just after the first true leaves have developed, typically within 1-2 weeks. They are grown in soil or a growing medium and require sunlight or artificial light. These nutrient-dense greens are rich in vitamins C, E, and K, as well as beta-carotene and lutein, making them a powerful addition to your diet.

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Make a part of your Diet

A colorful plate of avocado, potatoes, tomatoes, greens, and bread for a nutritious meal.

Including them into diet (lunch, Breakfast, Dinner) can enhance the flavor and nutritional value of your dishes, making them a delicious and healthy addition. Use them in salads for a refreshing burst of nutrition.

Incorporate them into smoothies, omelets, or avocado toast for a delicious and nutritious start to your morning.

Two bowls of vibrant tomato soup garnished with fresh microgreens on a wooden table.
Delicious grilled tofu served with sautéed vegetables and microgreens.

Add them into your snacks for a delicious and nutritious upgrade.

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